Bartender
- Greet guests with a warm welcome
- Extensive knowledge of wine and spirits.
- Ability to learn and execute specialty/classic cocktail recipes.
- Manage bar inventory honestly and effectively.
- Complete knowledge of food menu.
- Provide complete dining experiences at the bar.
- Effectively communicates allergies to kitchen.
- Reports all breakage, damage to equipment or furniture immediately to management.
- Thoroughly check ID to ensure guests are of proper drinking age.
- Minimum 2-years’ experience as a Bartender in full service, moderate to high volume restaurants.
- Proficient with Micros POS system.
- Must have SNHD Food Handler card up to date.
- Must have TAM Card up to date.
- Professional verbal and written communication with guests, co-workers, and leadership.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Must be able to stand, lift and bend for extended periods of time.
About Naxos:
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
About Oyster Bar at Red Rock:
Boosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Featuring an award-winning wine list, Oyster Bar at Red Rock brings the Summerlin area a dining experience unlike any other.
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